55 points among 18,106 in Cheese
4 additives.
- −11Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Chloride · Natamycin · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- MAYONNAISEIngredients
- CHEDDARIngredients
- MOZZARELLAIngredients
- ASIAGO AND PARMESAN CHEESESIngredients
- SOUR CREAMIngredients
- CREAM CHEESEIngredients
- GARLIC PUREEIngredients
- HERBSIngredients
- LACTIC ACIDIngredients
- SEA SALTIngredients
- CITRIC ACIDIngredients
- SPICES.Ingredients
Ingredient text
MAYONNAISE (CANOLA OIL, WATER, LIQUID WHOLE EGG, VINEGAR, LIQUID YOLK, SALT, SUGAR, SPICES, CONCENTRATED LEMON JUICE), CHEDDAR, MOZZARELLA, ASIAGO AND PARMESAN CHEESES (MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, LIPASE, COLOUR, CALCIUM CHLORIDE, MICROBIAL ENZYMES, RENNET, CELLULOSE POWDER, NATAMYCIN), SOUR CREAM (MILK INGREDIENTS, BACTERIAL CULTURE, MICROBIAL ENZYMES), CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, MICROBIAL ENZYMES), GARLIC PUREE (GARLIC, CANOLA OIL, CITRIC ACID), HERBS, LACTIC ACID, SEA SALT, CITRIC ACID, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · SUMMER FRESH · USDA FoodData Central ·
More
55 points among 18,106 in Cheese
Where the calories come from 467kcal
Carbs 3%Protein 6%Fat 91%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-585653