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Deli Salads

TOMATO BASIL PASTA SALAD

SUMMER FRESH Per 100 g · Label

66 points among 1,318 in Deli Salads

Heavily processed.

66
  • −8Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additivesNatamycin ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3gWithin the limit, nothing deducted−0
  2. Saturated fat 0.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
  • PASTAIngredients
  • CANOLA OILIngredients
  • WATERIngredients
  • RED PEPPERIngredients
  • BLACK OLIVESIngredients
  • MOZZARELLAIngredients
  • TOMATOESIngredients
  • GREEN ONIONSIngredients
  • BALSAMIC VINEGARIngredients
  • RED WINE VINEGARIngredients
  • SEA SALTIngredients
  • SUGARIngredients
  • GARLICIngredients
  • ROASTED GARLICIngredients
  • BASILIngredients
  • PARSLEYIngredients
  • CITRIC ACIDIngredients
  • SPICES.Ingredients
Ingredient text

PASTA (DURUM WHEAT SEMOLINA, NIACIN, FOLIC ACID, FERROUS SULFATE, RIBOFLAVIN, THIAMIN MONONITRATE), CANOLA OIL, WATER, RED PEPPER, BLACK OLIVES, MOZZARELLA (PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, SALT, POWDERED CELLULOSE, MICROBIAL ENZYMES, BACTERIAL CULTURE, NATAMYCIN), TOMATOES, GREEN ONIONS, BALSAMIC VINEGAR, RED WINE VINEGAR, SEA SALT, SUGAR, GARLIC, ROASTED GARLIC, BASIL, PARSLEY, CITRIC ACID, SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · SUMMER FRESH · USDA FoodData Central ·

Serving 100g · Package – Medium energy density
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66 points among 1,318 in Deli Salads

Where the calories come from 180kcal

Carbs 37%Protein 9%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy180 kcal9%
Protein4 g7%
Fat11 g20%
Carbs17 g5%
Sugars3 g3%
Fiber1 g4%
Calcium11 mg2%
Iron1 mg8%
Sodium630 mg32%
Cholesterol20 mg7%
Saturated fatty acids0.5 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-583403
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