Log

Cheese

PURE GOAT MILK CHEESE

LAURA CHENEL'S Per 100 g · Label

79 points among 18,106 in Cheese

2 ingredients.
CULTURED PASTEURIZED GOAT MILK and SALT & MICROBIAL ENZYMES..

79
  • −11Nutrition
  • 0Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 2 ingredients5 or fewer costs nothing−0
  3. Sugars 3.6gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
  • CULTURED PASTEURIZED GOAT MILKIngredients
  • SALT & MICROBIAL ENZYMES.Ingredients
Ingredient text

CULTURED PASTEURIZED GOAT MILK, SALT & MICROBIAL ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · LAURA CHENEL'S · USDA FoodData Central ·

Serving 28g · Package – Medium energy density
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79 points among 18,106 in Cheese

Where the calories come from 214kcal

Carbs 7%Protein 26%Fat 67%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy214 kcal11%
Protein14.3 g26%
Fat16.1 g30%
Carbs3.6 g1%
Sugars3.6 g4%
Fiber0 g0%
Calcium71 mg10%
Iron0 mg0%
Sodium464 mg23%
Cholesterol71 mg24%
Saturated fatty acids10.7 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-565988
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