Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

COOKIES

SAMMILLS Per 100 g · Label

46 points among 13,307 in Cookies & Biscuits

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 19 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 100mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items
  • VANILLA CREAM : [SUGARIngredients
  • PALM OILIngredients
  • EMULSIFIERIngredients
  • NATURAL VANILLA FLAVOR]Ingredients
  • SUGARIngredients
  • CORN FLOURIngredients
  • POTATO STARCHIngredients
  • FLOURIngredients
  • PALM OILIngredients
  • DEXTROSEIngredients
  • INULINIngredients
  • SWEET WHEY POWDERIngredients
  • CITRIC PEELIngredients
  • WHOLE EGG POWDERIngredients
  • EGG WHITE POWDERIngredients
  • NATURAL BOURBON VANILLA FLAVORIngredients
  • NATURAL VANILLA FLAVORIngredients
  • SALTIngredients
  • RAISING AGENTS .Ingredients
Ingredient text

VANILLA CREAM (40%): [SUGAR, PALM OIL, EMULSIFIER (SOY LECITHIN E 322), NATURAL VANILLA FLAVOR], SUGAR, CORN FLOUR, POTATO STARCH, FLOUR (RICE FLOUR, BANANA FLOUR), PALM OIL, DEXTROSE, INULIN, SWEET WHEY POWDER (COW'S MILK), CITRIC PEEL, WHOLE EGG POWDER, EGG WHITE POWDER, NATURAL BOURBON VANILLA FLAVOR, NATURAL VANILLA FLAVOR, SALT, RAISING AGENTS (AMMONIUM HYDROGEN CARBONATE E 503II, SODIUM HYDROGEN CARBONATE E 500II).

If you keep eating it
Source · Maker · Label

Maker and label · SAMMILLS · USDA FoodData Central ·

Serving 30g · Package – High energy density
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46 points among 13,307 in Cookies & Biscuits

Where the calories come from 467kcal

Carbs 60%Protein 3%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein3.3 g6%
Fat20 g37%
Carbs73.3 g23%
Sugars33.3 g33%
Fiber3.3 g13%
Calcium0 mg0%
Iron0 mg0%
Sodium100 mg5%
Cholesterol0 mg0%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-565874
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