75 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
75
- −3Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 2 additives
- WATERIngredients
- GREEN TOMATOIngredients
- CAMBRAY PEPPERIngredients
- ONIONIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- GARLIC POWDERIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES.Ingredients
Ingredient text
WATER, GREEN TOMATO, CAMBRAY PEPPER (CAPSICUM ANUUM L), ONION, SALT, XANTHAN GUM, CITRIC ACID, GARLIC POWDER, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES.
If you keep eating it
Source · Maker · Label
Maker and label · DON WICHO · USDA FoodData Central ·
Serving 30g · Package – Low energy density
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75 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 17kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-564483