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HARDWOOD-SMOKED SAUSAGE

Old Wisconsin Food Products Per 100 g · Label

34 points among 8,482 in Other Snacks

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesArabic Gum · Sodium Erythorbate ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 21.1g38% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
  • PORKIngredients
  • BEEFIngredients
  • SALTIngredients
  • CONTAINS 2% OR LESS OF: BROWN SUGARIngredients
  • DEXTROSEIngredients
  • BACON FLAVORIngredients
  • TORULA YEASTIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • SPICESIngredients
  • DEHYDRATED GARLICIngredients
  • SEASONINGSIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITE.Ingredients
Ingredient text

PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: BROWN SUGAR, DEXTROSE, BACON FLAVOR (NATURAL FLAVORS, MALTODEXTRIN, NATURAL SMOKE FLAVOR, BACON FAT), TORULA YEAST, LACTIC ACID STARTER CULTURE, SPICES, DEHYDRATED GARLIC, SEASONINGS (ARABIC GUM, NATURAL FLAVOR, SALTED BOURBON), SODIUM ERYTHORBATE, SODIUM NITRITE.

If you keep eating it
Source · Maker · Label

Maker and label · Old Wisconsin Food Products · USDA FoodData Central ·

Serving 71g · Package – High energy density
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34 points among 8,482 in Other Snacks

Where the calories come from 437kcal

Carbs 5%Protein 19%Fat 76%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy437 kcal22%
Protein21.1 g38%
Fat36.6 g68%
Carbs5.6 g2%
Sugars2.8 g3%
Fiber0 g0%
Calcium28 mg4%
Iron1.5 mg13%
Sodium1,550 mg78%
Cholesterol92 mg31%
Saturated fatty acids14.1 g94%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-563996
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