What's in this?
TRIPLE CREME - SOFT RIPENED CHEESE
Cheese
SAINT ANDRE As labeled · Per 100 g · Label
No additives
No additives shown
5 ingredients
PASTEURIZED MILK AND CREAM, SALT, LACTIC STARTERS, ENZYME, PENICILLIUM CANDIDUM AND GEOTRICHUM (HARMLESS WHITE MOLD).
100 g = 7.9 cheese slices · 1.4 bowls of rice
One serving (28 g) = 2.2 cheese slices
66 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat·Trans fat.
66
Moderately processed
- −24Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 429kcal
Carbs 0%Protein 10%Fat 90%
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
Good
- Calcium 286mg41% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 5 items
- PASTEURIZED MILK AND CREAMIngredients
- SALTIngredients
- LACTIC STARTERSIngredients
- ENZYMEIngredients
- PENICILLIUM CANDIDUM AND GEOTRICHUM .Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, SALT, LACTIC STARTERS, ENZYME, PENICILLIUM CANDIDUM AND GEOTRICHUM (HARMLESS WHITE MOLD).
If you keep eating it
Source · Maker · Label
Maker and label · SAINT ANDRE · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
66 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-561928