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Frozen Dinners & Entrees

THREE CHEESE ZITI MARINARA

H.J. Heinz Company Per 100 g · Label

81 points among 5,663 in Frozen Dinners & Entrees

4 additives.
Sugars in the bottom half.

81
  • −3Nutrition
  • 0Ingredients
  • −16Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −19 came off

  1. 4 additives−16Named additivesCalcium Chloride · · Potassium Chloride ·
  2. Nutrition per 100g−3Sodium −3

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 5 ingredients5 or fewer costs nothing−0
  3. Sugars 2gWithin the limit, nothing deducted−0
  4. Saturated fat 1.4gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 4 additives
  • COOKED ENRICHED MACARONI PRODUCTIngredients
  • SAUCEIngredients
  • CHEESE BLENDIngredients
  • MONTEREY JACK CHEESEIngredients
  • PARMESAN CHEESE .Ingredients
Ingredient text

COOKED ENRICHED MACARONI PRODUCT (WATER, ENRICHED SEMOLINA [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CARRAGEENAN), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], DICED TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], ONIONS, CORN OIL, MODIFIED CORNSTARCH, SALT, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], POTASSIUM CHLORIDE, GRANULATED GARLIC, SPICES), CHEESE BLEND (PART-SKIM MOZZARELLA CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, SKIM MILK), MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES).

If you keep eating it
Source · Maker · Label

Maker and label · H.J. Heinz Company · USDA FoodData Central ·

Serving 255g · Package – Medium energy density
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81 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 118kcal

Carbs 59%Protein 16%Fat 25%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy118 kcal6%
Protein4.7 g9%
Fat3.1 g6%
Carbs16.9 g5%
Sugars2 g2%
Fiber1.2 g5%
Calcium78 mg11%
Iron1.1 mg9%
Sodium231 mg12%
Cholesterol6 mg2%
Saturated fatty acids1.4 g9%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-560315
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