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Candy

MINI CRISPY WAFERS IN MILK CHOCOLATE & PEANUT BUTTER

REESE'S Per 100 g · Label

43 points among 22,888 in Candy

Heavily processed.

43
  • −19Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3mg하루 권장의 25%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
  2. Protein 11.1g하루 권장의 20%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 1 items · 2 additives
  • MILK CHOCOLATE [SUGAR; COCOA BUTTER; CHOCOLATE; MILK; LACTOSE; MILK FAT; NONFAT MILK; LECITHIN ; SALT; PGPR ]; PEANUTS; SUGAR; ENRICHED WHEAT FLOUR ; DEXTROSE; VEGETABLE OIL ; COCOA BUTTER; CHOCOLATE; CONTAINS 2% OR LESS OF: HYDROGENATED VEGETABLE OIL ; SALT; NONFAT MILK; WHEY ; CORNSTARCH; LECITHIN ; BAKING SODA; TBHQ AND CITRIC ACID ; VANILLIN .Ingredients
Ingredient text

MILK CHOCOLATE [SUGAR; COCOA BUTTER; CHOCOLATE; MILK; LACTOSE; MILK FAT; NONFAT MILK; LECITHIN (SOY); SALT; PGPR (EMULSIFIER)]; PEANUTS; SUGAR; ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID); DEXTROSE; VEGETABLE OIL (PALM, PALM KERNEL, SHEA, SUNFLOWER AND/OR SAFFLOWER OIL); COCOA BUTTER; CHOCOLATE; CONTAINS 2% OR LESS OF: HYDROGENATED VEGETABLE OIL (PALM KERNEL AND PALM OIL); SALT; NONFAT MILK; WHEY (MILK); CORNSTARCH; LECITHIN (SOY); BAKING SODA; TBHQ AND CITRIC ACID (TO MAINTAIN FRESHNESS); VANILLIN (ARTIFICIAL FLAVOR).

If you keep eating it
Source · Maker · Label

Maker and label · REESE'S · USDA FoodData Central ·

Serving 36g · Package – High energy density
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43 points among 22,888 in Candy

Where the calories come from 500kcal

Carbs 41%Protein 8%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein11.1 g20%
Fat30.6 g57%
Carbs55.6 g17%
Sugars41.7 g42%
Fiber2.8 g11%
Calcium56 mg8%
Iron3 mg25%
Sodium319 mg16%
Cholesterol0 mg0%
Saturated fatty acids12.5 g83%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-557547
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