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Candy

PEANUT BUTTER CUPS MINIATURES

REESE'S Per 100 g · Label

43 points among 22,888 in Candy

Heavily processed.

43
  • −11Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesLactitol · Sodium Caseinate · · Polydextrose
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

One serving (44 g) = 1.7 cheese slices · 0.6 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 13.6g54% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 2 items · 4 additives
  • MALTITOL; PEANUTS*; CHOCOLATE*; COCOA BUTTER; LACTITOL ; CELLULOSE GEL; POLYDEXTROSE; VEGETABLE OIL ; MILK FAT; CONTAINS 2% OR LESS OF: CREAM *; SALT; SOY LECITHIN; SODIUM CASEINATE ; PGPRIngredients
  • EMULSIFIER; NATURAL AND ARTIFICIAL FLAVOR; SUCRALOSE; TBHQ .Ingredients
Ingredient text

MALTITOL; PEANUTS*; CHOCOLATE*; COCOA BUTTER; LACTITOL (MILK); CELLULOSE GEL; POLYDEXTROSE; VEGETABLE OIL (PEANUT, PALM KERNEL AND PALM OIL); MILK FAT; CONTAINS 2% OR LESS OF: CREAM (MILK)*; SALT; SOY LECITHIN; SODIUM CASEINATE (MILK); PGPR, EMULSIFIER; NATURAL AND ARTIFICIAL FLAVOR; SUCRALOSE; TBHQ (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · REESE'S · USDA FoodData Central ·

Serving 44g · Package – High energy density
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43 points among 22,888 in Candy

Compare with the #1 in category

Where the calories come from 409kcal

Carbs 46%Protein 5%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy409 kcal20%
Protein6.8 g12%
Fat29.6 g55%
Carbs61.4 g19%
Sugars0 g0%
Fiber13.6 g54%
Calcium0 mg0%
Iron0.8 mg7%
Sodium273 mg14%
Cholesterol11 mg4%
Saturated fatty acids13.6 g91%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-557544
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