66 points among 1,664 in Vegetable and Lentil Mixes
Deducted for Sodium·Sugars.
66
- −16Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesTamarind Gum
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- LAVERIngredients
- SOY SAUCEIngredients
- SUGARIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN SYRUPIngredients
- AMINO ACID SYRUPIngredients
- BONITO EXTRACTIngredients
- TAMARIND GUMIngredients
- SEASONINGIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
LAVER, SOY SAUCE (SOY, WHEAT), SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, AMINO ACID SYRUP, BONITO EXTRACT, TAMARIND GUM, SEASONING (AMINO ACID), CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · ISOJIMAN NORI NORI · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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66 points among 1,664 in Vegetable and Lentil Mixes
Where the calories come from 137kcal
Carbs 90%Protein 10%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 137 kcal | 7% | – | – |
| Protein | 3.3 g | 6% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 30 g | 9% | – | – |
| Sugars | 26.7 g | 27% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 1,600 mg | 80% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-557543