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Candy

MILK CHOCOLATE, PEANUTS, PEANUT BUTTER & CARAMEL BAR

REESE'S Per 100 g · Label

43 points among 22,888 in Candy

Heavily processed.

43
  • −19Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Sodium Caseinate
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 2 additives
  • MILK CHOCOLATE [SUGAR; COCOA BUTTER; CHOCOLATE; MILK; LACTOSE; MILK FAT; NONFAT MILK; LECITHIN ; PGPRIngredients
  • EMULSIFIER]; PEANUTS; HIGH FRUCTOSE CORN SYRUP; SUGAR; DEXTROSE; SORBITOL; CONTAINS 2% OR LESS OF: HIGH MALTOSE CORN SYRUP; PALM KERNEL OIL; SALT; WHEY ; CORN SYRUP; WHEY PROTEIN CONCENTRATE ; SODIUM CASEINATE ; ARTIFICIAL FLAVOR; MONO- AND DIGLYCERIDES; TBHQ AND CITRIC ACIDIngredients
  • TO MAINTAIN FRESHNESS.Ingredients
Ingredient text

MILK CHOCOLATE [SUGAR; COCOA BUTTER; CHOCOLATE; MILK; LACTOSE; MILK FAT; NONFAT MILK; LECITHIN (SOY); PGPR, EMULSIFIER]; PEANUTS; HIGH FRUCTOSE CORN SYRUP; SUGAR; DEXTROSE; SORBITOL; CONTAINS 2% OR LESS OF: HIGH MALTOSE CORN SYRUP; PALM KERNEL OIL; SALT; WHEY (MILK); CORN SYRUP; WHEY PROTEIN CONCENTRATE (MILK); SODIUM CASEINATE (MILK); ARTIFICIAL FLAVOR; MONO- AND DIGLYCERIDES; TBHQ AND CITRIC ACID, TO MAINTAIN FRESHNESS.

If you keep eating it
Source · Maker · Label

Maker and label · REESE'S · USDA FoodData Central ·

Serving 50g · Package – High energy density
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43 points among 22,888 in Candy

Where the calories come from 500kcal

Carbs 41%Protein 8%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein10 g18%
Fat30 g56%
Carbs54 g17%
Sugars44 g44%
Fiber4 g16%
Calcium80 mg11%
Iron2.2 mg18%
Sodium140 mg7%
Cholesterol10 mg3%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-554973
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