Pasta by Shape & TypePasta by Shape & Type
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Pasta by Shape & Type

GARLIC BASIL LINGUINE

PASTA SONOMA Per 100 g · Label

86 points among 6,641 in Pasta by Shape & Type

Heavily processed.

86
  • 0Nutrition 3 of 4
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −14 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.8gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Sodium 0mgWithin the limit, nothing deducted−0

Good

  1. Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
  • ENRICHED DURUM FLOURIngredients
  • DRIED SPINACHIngredients
  • GARLIC POWDERIngredients
  • BASILIngredients
  • EGG WHITESIngredients
  • CANOLA OILIngredients
  • GARLIC OILIngredients
  • BETA CAROTENEIngredients
Ingredient text

ENRICHED DURUM FLOUR (DURUM WHEAT, NIACIN, IRON, THIAMINE RIBOFLAVIN, FOLIC ACID), DRIED SPINACH, GARLIC POWDER, BASIL, EGG WHITES, CANOLA OIL, GARLIC OIL, BETA CAROTENE (COLOR)

If you keep eating it
Source · Maker · Label

Maker and label · PASTA SONOMA · USDA FoodData Central ·

Serving 56g · Package – High energy density
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86 points among 6,641 in Pasta by Shape & Type

Where the calories come from 375kcal

Carbs 82%Protein 15%Fat 3%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy375 kcal19%
Protein14.3 g26%
Fat1.3 g2%
Carbs76.8 g24%
Sugars1.8 g2%
Fiber4.5 g18%
Calcium36 mg5%
Iron1.9 mg16%
Sodium0 mg0%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Source
Source
USDA FoodData Central
Code
US-FDC-552382
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