Popcorn, Peanuts, Seeds & Related SnacksPopcorn, Peanuts, Seeds & Related Snacks
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Popcorn, Peanuts, Seeds & Related Snacks

BUTTER TOFFEE PRETZELS

EVERTON TOFFEE Per 100 g · Label

39 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • ENRICHED WHEAT FLOURIngredients
  • CORN SYRUPIngredients
  • CANOLA AND/OR SOYBEAN OILIngredients
  • SALTIngredients
  • YEASTIngredients
  • SODIUM BICARBONATEIngredients
  • SUGARIngredients
  • PECANSIngredients
  • CORN SYRUPIngredients
  • BUTTER [PASTEURIZED CREAMIngredients
  • SALT]Ingredients
  • SOYBEAN OILIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • PECAN FLAVOR.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, THIAMINE, RIBOFLAVIN, NIACIN, IRON, FOLIC ACID), CORN SYRUP, CANOLA AND/OR SOYBEAN OIL, SALT, YEAST, SODIUM BICARBONATE, SUGAR, PECANS, CORN SYRUP, BUTTER [PASTEURIZED CREAM (DERIVED FROM MILK), SALT], SOYBEAN OIL, SALT, SOY LECITHIN, PECAN FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · EVERTON TOFFEE · USDA FoodData Central ·

Serving 30g · Package – High energy density
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39 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Where the calories come from 400kcal

Carbs 73%Protein 6%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein6.7 g12%
Fat10 g19%
Carbs76.7 g24%
Sugars33.3 g33%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium100 mg3%
Sodium900 mg45%
Cholesterol17 mg6%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-551952
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