Baking Decorations & Dessert Toppings
DOUBLE CHOCOLATE BUT-R-CREME ICING
MEMBER'S MARK Per 100 g · Label
35 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPolysorbate 60 · Propylene Glycol
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- POWDERED SUGARIngredients
- PALM OILIngredients
- HIGH OLEIC SUNFLOWER AND/OR CANOLA OILIngredients
- WATERIngredients
- INVERT SUGARIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- HYDROGENATED COTTONSEED OILIngredients
- SOYBEAN OIL. CONTAINS 2% OR LESS OF: ANHYDROUS MILKFATIngredients
- CHOCOLATE LIQUORIngredients
- INVERT SYRUPIngredients
- MODIFIED CELLULOSEIngredients
- MONO- AND DIGLYCERIDES NATURAL AND ARTIFICIAL FLAVORIngredients
- POLYSORBATE 60Ingredients
- POTASSIUM SORBATE AND SORBIC ACID PROPYLENE GLYCOLIngredients
- SALTIngredients
- SOY LECITHINIngredients
Ingredient text
POWDERED SUGAR, PALM OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, WATER, INVERT SUGAR, COCOA PROCESSED WITH ALKALI, HYDROGENATED COTTONSEED OIL, SOYBEAN OIL. CONTAINS 2% OR LESS OF: ANHYDROUS MILKFAT, CHOCOLATE LIQUOR, INVERT SYRUP, MODIFIED CELLULOSE, MONO- AND DIGLYCERIDES NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES) PROPYLENE GLYCOL, SALT, SOY LECITHIN
If you keep eating it
Source · Maker · Label
Maker and label · MEMBER'S MARK · USDA FoodData Central ·
More
35 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 486kcal
Carbs 48%Protein 0%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-550047