92 points among 18,106 in Cheese
2 ingredients.
PASTEURIZED CULTURED COW'S MILK and LACTIC ACID BACTERIA..
92
- −8Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −8 came off
- Nutrition per 100g−8Saturated fat −8
per 100gHow Sikcode works ›
More to see
Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 3gWithin the limit, nothing deducted−0
- Sodium 40mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items
- PASTEURIZED CULTURED COW'S MILKIngredients
- LACTIC ACID BACTERIA.Ingredients
Ingredient text
PASTEURIZED CULTURED COW'S MILK, LACTIC ACID BACTERIA.
If you keep eating it
Source · Maker · Label
Maker and label · ROKISKIO · USDA FoodData Central ·
Serving 100g · Package – Medium energy density
More
92 points among 18,106 in Cheese
Where the calories come from 230kcal
Carbs 7%Protein 24%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-549558