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Cookies & Biscuits

NABISCO, OREO, CHOCOLATE PIE

NABISCO Per 100 g · Label

51 points among 13,307 in Cookies & Biscuits

Heavily processed.

51
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Sugars −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • CACAO MASS MALTOSEIngredients
  • CORN SYRUPIngredients
  • WHOLE MILK POWDERIngredients
  • GLUCOSEIngredients
  • COCOA POWDERIngredients
  • COCOA BUTTERIngredients
  • CORN FLOURIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • EGG CONCENTRATED STRAWBERRY JUICE AGAR-AGARIngredients
  • SALT. BAKING POWDERIngredients
  • ALCOHOLIngredients
  • CELLULOSEIngredients
  • EMULSIFIERIngredients
  • ARTIFICIAL FLAVOR.Ingredients
Ingredient text

WHEAT FLOUR, SUGAR, PALM OIL, CACAO MASS MALTOSE, CORN SYRUP, WHOLE MILK POWDER, GLUCOSE, COCOA POWDER, COCOA BUTTER, CORN FLOUR, HIGH FRUCTOSE CORN SYRUP, EGG CONCENTRATED STRAWBERRY JUICE AGAR-AGAR, SALT. BAKING POWDER, ALCOHOL, CELLULOSE, EMULSIFIER (SOY LECITHIN), ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · NABISCO · USDA FoodData Central ·

Serving 24g · Package – High energy density
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51 points among 13,307 in Cookies & Biscuits

Where the calories come from 458kcal

Carbs 55%Protein 7%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy458 kcal23%
Protein8.3 g15%
Fat18.8 g35%
Carbs62.5 g19%
Sugars62.5 g63%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium375 mg19%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-541035
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