78 points among 6,641 in Pasta by Shape & Type
Heavily processed.
78
- 0Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 0.1gWithin the limit, nothing deducted−0
- Saturated fat 0.1gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- REHYDRATED POTATOESIngredients
- CORN FLOURIngredients
- POTATO STARCHIngredients
- CORN STARCHIngredients
- RICE FLOURIngredients
- SALTIngredients
- ACIDITY REGULATOR: LACTIC ACIDIngredients
- PRESERVATIVE SORBIC ACIDIngredients
- AROMA. IF THE GNOCCHI ARE GREENIngredients
- HAS BEEN ADDED SPINACHIngredients
- DEHYDRATED ; IF THE GNOCCHI ARE REDIngredients
- HAS BEEN ADDED DEHYDRATED TOMATO .Ingredients
Ingredient text
REHYDRATED POTATOES (70%), CORN FLOUR, POTATO STARCH, CORN STARCH, RICE FLOUR, SALT, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE SORBIC ACID, AROMA. IF THE GNOCCHI ARE GREEN, HAS BEEN ADDED SPINACH, DEHYDRATED (3%); IF THE GNOCCHI ARE RED, HAS BEEN ADDED DEHYDRATED TOMATO (3%).
If you keep eating it
Source · Maker · Label
Maker and label · CIEMME · USDA FoodData Central ·
Serving 164g · Package – Medium energy density
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78 points among 6,641 in Pasta by Shape & Type
Where the calories come from 165kcal
Carbs 89%Protein 8%Fat 3%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 165 kcal | 8% | – | – |
| Protein | 3.1 g | 6% | – | – |
| Fat | 0.6 g | 1% | – | – |
| Carbs | 36.6 g | 11% | – | – |
| Sugars | 0.1 g | 0% | – | – |
| Fiber | 0.6 g | 2% | – | – |
| Calcium | 12 mg | 2% | – | – |
| Iron | 0.3 mg | 3% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0.1 g | 0% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-537828