43 points among 18,106 in Cheese
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCasein ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 20g80% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 12 items · 2 additives
- DAIRY WHEYIngredients
- FOOD STARCHIngredients
- CASEINIngredients
- NATURAL FLAVORSIngredients
- WATERIngredients
- PARTLY HYDROGENATED SOYBEAN OILIngredients
- SALTIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- SODIUM PHOSPHATEIngredients
- LACTIC ACIDIngredients
- PARMESAN CHEESEIngredients
- CELLULOSE POWDER .Ingredients
Ingredient text
DAIRY WHEY, FOOD STARCH, CASEIN, NATURAL FLAVORS, WATER, PARTLY HYDROGENATED SOYBEAN OIL, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, PARMESAN CHEESE (MADE FROM COW'S MILK, CULTURE, SALT, ENZYMES), CELLULOSE POWDER (TO PREVENT CAKING).
If you keep eating it
Source · Maker · Label
Maker and label · BELLADORO · USDA FoodData Central ·
Serving 5g · Package – High energy density
More
43 points among 18,106 in Cheese
Where the calories come from 400kcal
Carbs 57%Protein 0%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-534728