66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
3 additives.
Sodium in the bottom half.
66
- −8Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Benzoate · ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 2.5gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 3 additives
- MIRASOL HOT PEPPERIngredients
- WATERIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- SODIUM BENZOATEIngredients
- XANTHAN GUM .Ingredients
Ingredient text
MIRASOL HOT PEPPER, WATER, SALT, CITRIC ACID (AS ACIDULANT), SODIUM BENZOATE (AS PRESERVATIVE), XANTHAN GUM (AS THICKENER).
If you keep eating it
Source · Maker · Label
Maker and label · THE PERI CHEF · USDA FoodData Central ·
Serving 20g · Package – Low energy density
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66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 33kcal
Carbs 75%Protein 12%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-533476