40 points among 18,106 in Cheese
Heavily processed.
40
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesNatamycin ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- PASTEURIZED MILK AND CREAMIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- GARLICIngredients
- SALTIngredients
- DRIED ONIONSIngredients
- DRIED PARSLEYIngredients
- CAROB BEAN GUMIngredients
- GUAR GUMIngredients
- NATURAL FLAVORIngredients
- NATAMYCINIngredients
- VITAMIN A PALMITATEIngredients
- CHEESE CULTUREIngredients
Ingredient text
PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, GARLIC, SALT, DRIED ONIONS, DRIED PARSLEY, CAROB BEAN GUM, GUAR GUM, NATURAL FLAVOR, NATAMYCIN (A NATURAL MOLD INHIBITOR), VITAMIN A PALMITATE, CHEESE CULTURE
If you keep eating it
Source · Maker · Label
Maker and label · PHILADELPHIA · USDA FoodData Central ·
Serving 32g · Package – Medium energy density
More
40 points among 18,106 in Cheese
Where the calories come from 219kcal
Carbs 19%Protein 12%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-532528