27 points among 2,004 in Other Frozen Desserts
Heavily processed.
- −27Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Gellan Gum
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Nutrients 13 items · 2 additives
- CREAM CHEESEIngredients
- SUGARIngredients
- SOUR CREAMIngredients
- GRAHAM CRACKER CRUMBSIngredients
- EGGSIngredients
- STRAWBERRY FILLINGIngredients
- MARGARINEIngredients
- ENRICHED FLOURIngredients
- MILKIngredients
- CORNSTARCHIngredients
- CINNAMONIngredients
- VANILLA EXTRACTIngredients
- RED 40.Ingredients
Ingredient text
CREAM CHEESE (MILK, CREAM, CHEESE CULTURED SALT, STABILIZER CITRIC ACID), SUGAR, SOUR CREAM (CULTURED CREAM, ENZYMES), GRAHAM CRACKER CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING [PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS], SUGAR, BAKING SODA, SALT, HONEY), EGGS, STRAWBERRY FILLING (STRAWBERRIES, GLUCOSE, SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL FLAVORS, CITRIC ACID, POTASSIUM SORBATE ND SODIUM BENZOATE [AS PRESERVATIVES], GELLAN GUM, SALT, RED 40, YELLOW 5), MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL AND LIQUID SOYBEAN OIL, WATER, SOY LECITHIN AND VEGETABLE MONO AND DIGLYCERIDES [EMULSIFIERS], POTASSIUM SORBATE AND CITRIC ACID [AS PERSERVATIVES], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], WHEY), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN FOLIC ACID), MILK, CORNSTARCH, CINNAMON, VANILLA EXTRACT, RED 40.
If you keep eating it
Source · Maker · Label
Maker and label · THE CHEESECAKE HOUSE CO. · USDA FoodData Central ·
More
27 points among 2,004 in Other Frozen Desserts
Where the calories come from 366kcal
Carbs 38%Protein 6%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-518318