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Cookies & Biscuits

BISCUITS

AL SALLAN FOOD INDUSTRIES CO. Per 100 g · Label

40 points among 13,307 in Cookies & Biscuits

Heavily processed.

40
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 13 items · 2 additives
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • WHOLE WHEAT FLOURIngredients
  • WHEAT BRANIngredients
  • SKIM MILK POWDERIngredients
  • LIQUID GLUCOSEIngredients
  • SALTIngredients
  • SODIUM BICARBONATE & AMMONIUM BICARBONATEIngredients
  • SOYA LECITHIN AND MONO & DIGLYCERIDES OF FATTY ACIDSIngredients
  • MALT EXTRACTIngredients
  • BUTTER & VANILLAIngredients
  • SODIUM META BISULPHITE .Ingredients
Ingredient text

WHEAT FLOUR (39%), SUGAR, PALM OIL, WHOLE WHEAT FLOUR (13%), WHEAT BRAN (3.5%), SKIM MILK POWDER (2%), LIQUID GLUCOSE, SALT, SODIUM BICARBONATE & AMMONIUM BICARBONATE (LEAVENING), SOYA LECITHIN AND MONO & DIGLYCERIDES OF FATTY ACIDS (PALM) (EMULSIFIERS), MALT EXTRACT, BUTTER & VANILLA (ARTIFICIAL FLAVOURS), SODIUM META BISULPHITE (E 223) (DOUGH CONDITIONER).

If you keep eating it
Source · Maker · Label

Maker and label · AL SALLAN FOOD INDUSTRIES CO. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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40 points among 13,307 in Cookies & Biscuits

Where the calories come from 467kcal

Carbs 55%Protein 6%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein6.7 g12%
Fat20 g37%
Carbs63.3 g20%
Sugars20 g20%
Fiber5 g20%
Calcium0 mg0%
Iron1.2 mg10%
Sodium233 mg12%
Cholesterol0 mg0%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-517565
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