83 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
83
- −3Nutrition
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 7.2mg60% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 4 items · 1 additives
- YELLOW HOT PEPPERIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
Ingredient text
YELLOW HOT PEPPER, SALT, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE
If you keep eating it
Source · Maker · Label
Maker and label · THE PERU CHEF · USDA FoodData Central ·
Serving 30g · Package – Low energy density
More
83 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 53kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-517450