59 points among 18,106 in Cheese
3 additives.
59
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Benzoate · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
- PASTEURIZED GOAT'S MILKIngredients
- SALTIngredients
- POTASSIUM SORBATEIngredients
- BACTERIAL CULTUREIngredients
- MICROBIAL ENZYME. TOPPING: RED BELL PEPPERIngredients
- CANOLA AND EXTRA VIRGIN OLIVE OILIngredients
- DEHYDRATED GARLIC AND ONIONIngredients
- WATERIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- DEHYDRATED DILL WEEDIngredients
- SPICESIngredients
- SODIUM BENZOATEIngredients
- CITRIC ACIDIngredients
Ingredient text
PASTEURIZED GOAT'S MILK, SALT, POTASSIUM SORBATE, BACTERIAL CULTURE, MICROBIAL ENZYME. TOPPING: RED BELL PEPPER, CANOLA AND EXTRA VIRGIN OLIVE OIL, DEHYDRATED GARLIC AND ONION, WATER, SUGAR, MODIFIED CORN STARCH, DEHYDRATED DILL WEED, SPICES, SODIUM BENZOATE, CITRIC ACID
If you keep eating it
Source · Maker · Label
Maker and label · WOOLWICH DAIRY INC. · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
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59 points among 18,106 in Cheese
Where the calories come from 179kcal
Carbs 17%Protein 26%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-513983