52 points among 322 in Vegetarian Frozen Meats
Heavily processed.
52
- −14Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3gWithin the limit, nothing deducted−0
Good
- Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
- FISH PASTE 62.00% WATER 21.10%Ingredients
- SOYBEAN OIL 4.50%Ingredients
- SUGAR 2.40%Ingredients
- SALT 1.50%Ingredients
- GLUCOSE 1.10%Ingredients
- ISOLATED SOY PROTEIN 1.00%Ingredients
- EGG ALBUMEN 1.00% SORBITOL 0.50%Ingredients
- FLAVOUR ENHANCER 0.30% STABILIZER 0.10%Ingredients
Ingredient text
FISH PASTE (PROTEIN OF THREADFIN BREAM (NEMIPTRERUS SPP.) CAUGHT IN THE GULF OF THAILAND) 62.00% WATER 21.10%, SOYBEAN OIL 4.50%, SUGAR 2.40%, SALT 1.50%, GLUCOSE 1.10%, ISOLATED SOY PROTEIN 1.00%, EGG ALBUMEN 1.00% SORBITOL (E420) 0.50%, FLAVOUR ENHANCER (MONOSODIUM GLUTAMATE (E621)) 0.30% STABILIZER (E450II, E451I) 0.10%
If you keep eating it
Source · Maker · Label
Maker and label · CF TRADING · USDA FoodData Central ·
Serving 100g · Package – Medium energy density
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52 points among 322 in Vegetarian Frozen Meats
Where the calories come from 240kcal
Carbs 18%Protein 18%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-510961