Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

MINCE PIES

LOVE MORE... Per 100 g · Label

66 points among 8,901 in Cakes, Cupcakes, Snack Cakes

4 additives.

66
  • 0Nutrition 1 of 4
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives · · · Polyglycerol Esters of Fatty Acids
  3. 26 ingredients−8More than 10 costs points

One serving (100 g) = 1.3 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Sodium 100mgWithin the limit, nothing deducted−0
Nutrients 26 items · 4 additives
  • MINCEMEATIngredients
  • PALM OILIngredients
  • RICE FLOURIngredients
  • MAIZE STARCHIngredients
  • POTATO STARCHIngredients
  • SUGARIngredients
  • WATERIngredients
  • DEXTROSEIngredients
  • MAIZE FLOURIngredients
  • EGGIngredients
  • SUGAR BEET FIBREIngredients
  • RAISING AGENTS: DISODIUM DIPHOSPHATEIngredients
  • POTASSIUM CARBONATE; STABILISER: XANTHAN GUM; PRESERVATIVE: POTASSIUM SORBATE; EMULSIFIERS: POLYGLYCEROL ESTERS OF FATTY ACIDSIngredients
  • MONO- AND DI-GLYCERIDES OF FATTY ACIDS. MINCEMEAT: SULTANASIngredients
  • BRAMLEY APPLE PUREEIngredients
  • SUGARIngredients
  • GLUCOSE SYRUPIngredients
  • DEXTROSEIngredients
  • CURRANTSIngredients
  • MIXED PEELIngredients
  • SUNFLOWER OILIngredients
  • MIXED SPICEIngredients
  • RAISINSIngredients
  • ACETIC ACIDIngredients
  • COLOUR: E150AIngredients
  • ORANGE OIL.Ingredients
Ingredient text

MINCEMEAT (49%), PALM OIL, RICE FLOUR, MAIZE STARCH, POTATO STARCH, SUGAR, WATER, DEXTROSE, MAIZE FLOUR, EGG, SUGAR BEET FIBRE, RAISING AGENTS: DISODIUM DIPHOSPHATE, POTASSIUM CARBONATE; STABILISER: XANTHAN GUM; PRESERVATIVE: POTASSIUM SORBATE; EMULSIFIERS: POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO- AND DI-GLYCERIDES OF FATTY ACIDS. MINCEMEAT: SULTANAS, BRAMLEY APPLE PUREE, SUGAR, GLUCOSE SYRUP, DEXTROSE, CURRANTS, MIXED PEEL (ORANGE PEEL, LEMON PEEL, GLUCOSE-FRUCTOSE SYRUP, SUGAR, PRESERVATIVE; E202, ACIDITY REGULATOR; E330, SULPHUR DIOXIDE E220), SUNFLOWER OIL, MIXED SPICE (CORIANDER, CASSIA, CINNAMON, GINGER, NUTMEG, CARAWAY, CLOVES), RAISINS, ACETIC ACID, COLOUR: E150A, ORANGE OIL.

If you keep eating it
Source · Maker · Label

Maker and label · LOVE MORE... · USDA FoodData Central ·

Serving 100g · Package – High energy density
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66 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 380kcal

Carbs 62%Protein 3%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy380 kcal19%
Protein2.7 g5%
Fat14.7 g27%
Carbs59.1 g18%
Fiber1.8 g7%
Sodium100 mg5%
Source
Source
USDA FoodData Central
Code
US-FDC-510597
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