51 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
51
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.2g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 1 additives
- TURKEYIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% SALTIngredients
- DEXTROSEIngredients
- SPICE EXTRACTIVESIngredients
- SODIUM BICARBONATEIngredients
- NATURAL FLAVORINGSIngredients
- DRY VINEGARIngredients
- COLLAGEN CASINGS .Ingredients
Ingredient text
TURKEY, WATER, CONTAINS LESS THAN 2% SALT, DEXTROSE, SPICE EXTRACTIVES (SPICES), SODIUM BICARBONATE, NATURAL FLAVORINGS, DRY VINEGAR, COLLAGEN CASINGS (CASINGS COLORED WITH ANNATTO).
If you keep eating it
Source · Maker · Label
Maker and label · SHADY BROOK FARMS · USDA FoodData Central ·
Serving 74g · Package – Medium energy density
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51 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 216kcal
Carbs 3%Protein 32%Fat 65%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 216 kcal | 11% | – | – |
| Protein | 16.2 g | 29% | – | – |
| Fat | 14.9 g | 28% | – | – |
| Carbs | 1.4 g | 0% | – | – |
| Sugars | 1.4 g | 1% | – | – |
| Iron | 1.5 mg | 12% | – | – |
| Sodium | 622 mg | 31% | – | – |
| Cholesterol | 68 mg | 23% | – | – |
| Saturated fatty acids | 4.1 g | 27% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-510384