72 points among 1,318 in Deli Salads
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 1 additives
- CREAMY CILANTRO SLAW [RED AND GREEN CABBAGEIngredients
- RED BELL PEPPERIngredients
- MAYONNAISEIngredients
- BUTTERMILKIngredients
- SOUR CREAMIngredients
- CILANTROIngredients
- GARLICIngredients
- ONION POWDERIngredients
- SALTIngredients
- CANOLA OILIngredients
- LIME JUICE CONCENTRATEIngredients
- SPICES]Ingredients
- MARINATED SHRIMPIngredients
- CORNIngredients
- COOKED BLACK BEANSIngredients
- LIMEIngredients
- SCALLIONIngredients
- HONEYIngredients
- LEMON JUICEIngredients
- CILANTROIngredients
- SALT.Ingredients
Ingredient text
CREAMY CILANTRO SLAW [RED AND GREEN CABBAGE, RED BELL PEPPER, MAYONNAISE (WATER, SOYBEAN OIL, EGG YOLK, CORN STARCH, DISTILLED VINEGAR, SALT, EGG WHITE, XANTHAN GUM, SPICE, LEMON JUICE CONCENTRATE, VITAMIN E, PAPRIKA OLEORESIN), BUTTERMILK (NONFAT MILK, MILK, CULTURES, SALT), SOUR CREAM (MILK, CREAM, NONFAT MILK POWDER, ENZYMES, CULTURES), CILANTRO, GARLIC, ONION POWDER, SALT, CANOLA OIL, LIME JUICE CONCENTRATE, SPICES], MARINATED SHRIMP (SHRIMP, CILANTRO, CANOLA OIL, CHIPOTLE PUREE, GARLIC PUREE, SALT, PAPRIKA, SPICES), CORN, COOKED BLACK BEANS, LIME, SCALLION, HONEY, LEMON JUICE, CILANTRO, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · F&E · USDA FoodData Central ·
More
72 points among 1,318 in Deli Salads
Where the calories come from 103kcal
Carbs 49%Protein 20%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-510042