Pre-Packaged Fruit & VegetablesPre-Packaged Fruit & Vegetables
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Pre-Packaged Fruit & Vegetables

READY TO EAT CHEESE DIP

FRESH & EASY, LLC Per 100 g · Label

68 points among 5,703 in Pre-Packaged Fruit & Vegetables

Heavily processed.

68
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

One serving (142 g) = 6.3 sugar cubes · 1.3 cheese slices · 0.5 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Sodium 49mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • APPLES [APPLESIngredients
  • CALCIUM ASCORBATE ]Ingredients
  • CINNAMON CREAM CHEESE DIP {CREAM CHEESE [PASTEURIZED MILKIngredients
  • CREAMIngredients
  • CHEESE CULTUREIngredients
  • SALTIngredients
  • STABILIZERS ]Ingredients
  • GREEK YOGURTIngredients
  • HONEYIngredients
  • VANILLA EXTRACTIngredients
  • CINNAMON POWDER}.Ingredients
Ingredient text

APPLES [APPLES, CALCIUM ASCORBATE (TO PROMOTE FRESHNESS)], CINNAMON CREAM CHEESE DIP {CREAM CHEESE [PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB SEAN GUM, XANTHAN GUM, GUAR GUM)], GREEK YOGURT (CULTURED NONFAT MILK), HONEY, VANILLA EXTRACT, CINNAMON POWDER}.

If you keep eating it
Source · Maker · Label

Maker and label · FRESH & EASY, LLC · USDA FoodData Central ·

Serving 142g · Package – Medium energy density
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68 points among 5,703 in Pre-Packaged Fruit & Vegetables

Compare with the #1 in category

Where the calories come from 113kcal

Carbs 55%Protein 7%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy113 kcal6%
Protein2.1 g4%
Fat4.9 g9%
Carbs16.2 g5%
Sugars13.4 g13%
Fiber1.4 g6%
Calcium42 mg6%
Iron0 mg0%
Sodium49 mg2%
Cholesterol14 mg5%
Saturated fatty acids3.2 g21%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-509820
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