62 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
62
- −16Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 5 cheese slices · 1.2 bowls of rice
One serving (28 g) = 1.4 cheese slices
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 1 additives
- CHEESE MEXICANA AND RED PEPPER SEASONINGIngredients
- RED JALAPENOS [RED JALAPENO PEPPERSIngredients
- WATERIngredients
- VINEGARIngredients
- SALTIngredients
- SPICES]Ingredients
- GREEN JALAPENOS [DICED JALAPENO PEPPERSIngredients
- WATERIngredients
- VINEGARIngredients
- SALT]Ingredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
CHEESE (PASTEURIZED COW'S MILK, STARTER CULTURES, RENNET, SALT, ANNATTO) MEXICANA AND RED PEPPER SEASONING, RED JALAPENOS [RED JALAPENO PEPPERS, WATER, VINEGAR, SALT, SPICES], GREEN JALAPENOS [DICED JALAPENO PEPPERS, WATER, VINEGAR, SALT], POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · LONDONER · USDA FoodData Central ·
Serving 28g · Package – High energy density
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62 points among 18,106 in Cheese
Where the calories come from 368kcal
Carbs 4%Protein 27%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-509424