87 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars·Saturated fat.
- −9Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −13 came off
- 1 additives−4Named additives
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Processing level 1Close to the whole food−0
- 4 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 1 additives
- TOMATO PUREEIngredients
- TOMATO PASTEIngredients
- WATERIngredients
- MEATBALLSIngredients
Ingredient text
TOMATO PUREE (VINE RIPENED FRESH CALIFORNIA TOMATOES, CITRIC ACID), TOMATO PASTE (VINE RIPENED FRESH CALIFORNIA TOMATOES, CITRIC ACID), WATER, MEATBALLS (BEEF, PARMESAN CHEESE, WATER, EGGS (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID, CORNSTARCH, PARSLEY, OREGANO, MINCED GARLIC (GARLIC, WATER, CITRIC ACID), SALT, BLACK PEPPER), ITALIAN SAUSAGE (PORK, MINCED GARLIC (GARLIC, WATER, CITRICACID), PARSLEY, PAPRIKA, SALT, BLACK PEPPER, FENNEL SEEDS, CAYENNE PEPPER), MINCED GARLIC (GARLIC, WATER, CITRIC ACID), OLIVE OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). SALT, ITALIAN SEASONING (MARJORAM, BASIL, OREGANO, ROSEMARY), BASIL, OREGANO, BLACK PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · FRANKY'S CUCINA ITALIANO · USDA FoodData Central ·
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87 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 86kcal
Carbs 24%Protein 28%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-508736