Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

TANDOORI PASTE

CONVENIENCE FOOD INDUSTRIES Per 100 g · Label

70 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

70
  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5.9g하루 권장의 24%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 15 items · 1 additives
  • RED CHILLIIngredients
  • CORIANDERIngredients
  • TURMERICIngredients
  • SALTIngredients
  • GARLIC 7%Ingredients
  • GINGER 7%Ingredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • BLACK PEPPERIngredients
  • CARDAMOMIngredients
  • ROASTED CUMIN POWDERIngredients
  • ACIDITY REGULATORS TARTARIC ACIDIngredients
  • ACETIC ACIDIngredients
  • FOOD COLOUR E-129Ingredients
  • E-110 .Ingredients
Ingredient text

RED CHILLI, CORIANDER, TURMERIC, SALT, GARLIC 7%, GINGER 7%, WATER, SOYBEAN OIL, BLACK PEPPER, CARDAMOM, ROASTED CUMIN POWDER, ACIDITY REGULATORS TARTARIC ACID (E-334), ACETIC ACID (E-260), FOOD COLOUR E-129, E-110 (FD&C NO. YELLOW 6, RED 40 6).

If you keep eating it
Source · Maker · Label

Maker and label · CONVENIENCE FOOD INDUSTRIES · USDA FoodData Central ·

Serving 17g · Package – High energy density
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70 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 471kcal

Carbs 23%Protein 5%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy471 kcal24%
Protein5.9 g11%
Fat41.2 g76%
Carbs29.4 g9%
Sugars0 g0%
Fiber5.9 g24%
Sodium2,650 mg133%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-508718
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