30 points among 2,004 in Other Frozen Desserts
Heavily processed.
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 32mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 4 additives
- FROZEN DESSERT- SUGARIngredients
- WATERIngredients
- SPONGE CAKE 11%Ingredients
- MASCARPONE 10%Ingredients
- REHYDRATED SLUBLE COFFEE 8%Ingredients
- REHYDRATED SKIMMED MILK POWDERIngredients
- VEGETABLE FATSIngredients
- CREAM 5%Ingredients
- MARSALA WINEIngredients
- MILK PROTEINSIngredients
- COCOA POWDER 1.3%Ingredients
- MODIFIED STARCHIngredients
- DEXTROSEIngredients
- GLUCOSE-FRUCTOSE SYRUPIngredients
- EGG YOLKIngredients
- EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDSIngredients
- DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES OF FATTY ACIDSIngredients
- SOY LECITHIN; STABILIZERS: SORBITOLIngredients
- HYDRAXYPROPYL CELLULOSE; ALCOHOLIngredients
- VEGETABLE FIBERSIngredients
- WHEAT STARCHIngredients
- COCOA BUTTERIngredients
- THICKENERS: GUAR GUMIngredients
- XANTHAN GUM: FLAVORSIngredients
- SALTIngredients
- COLOR: CAROTENES.Ingredients
Ingredient text
FROZEN DESSERT- SUGAR, WATER, SPONGE CAKE 11% (WHEAT FLOUR, EGGS, SUGAR, GLUCOSE SYRUP, LEAN COCOA POWDER, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS: STABILIZER: GLYCEROL: RAISING AGENTS: DISODIUM DIPHOSPHATE, SODIUM BICARBONATE: SALT, FLAVORS), MASCARPONE 10% (CREAM, ACIDIFIER: CITRIC ACID), REHYDRATED SLUBLE COFFEE 8%, REHYDRATED SKIMMED MILK POWDER, VEGETABLE FATS (PALM PALM KERNEL), CREAM 5%, MARSALA WINE, MILK PROTEINS, COCOA POWDER 1.3%, MODIFIED STARCH, DEXTROSE, GLUCOSE-FRUCTOSE SYRUP, EGG YOLK, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN; STABILIZERS: SORBITOL, HYDRAXYPROPYL CELLULOSE; ALCOHOL, VEGETABLE FIBERS, WHEAT STARCH, COCOA BUTTER, THICKENERS: GUAR GUM, XANTHAN GUM: FLAVORS, SALT, COLOR: CAROTENES.
If you keep eating it
Source · Maker · Label
Maker and label · LA DONATELLA · USDA FoodData Central ·
More
30 points among 2,004 in Other Frozen Desserts
Where the calories come from 282kcal
Carbs 55%Protein 4%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-505814