32 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −22Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Caseinate · Titanium Dioxide
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Nutrients 21 items · 2 additives
- COOKIES: ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- VEGETABLE SHORTENINGIngredients
- INVERT SUGARIngredients
- DRIED WHOLE EGGSIngredients
- SKIM MILK POWDERIngredients
- BAKING SODAIngredients
- SALTIngredients
- ARTIFICIAL FLAVOR. ICING DECORATIONS: CONFECTIONER'S SUGARIngredients
- DRIED EGG ALBUMENIngredients
- TITANIUM DIOXIDEIngredients
- SUGARIngredients
- SOY PROTEIN POWDERIngredients
- POWDERED VEGETABLE SHORTENINGIngredients
- CORN STARCHIngredients
- GUM ARABICIngredients
- CREAM OF TARTARIngredients
- SALTIngredients
- AMMONIUM ALUMIngredients
- ARTIFICIAL FLAVORIngredients
- ARTIFICIAL COLORS .Ingredients
Ingredient text
COOKIES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), INVERT SUGAR, DRIED WHOLE EGGS, SKIM MILK POWDER, BAKING SODA (LEAVENING), SALT, ARTIFICIAL FLAVOR. ICING DECORATIONS: CONFECTIONER'S SUGAR, DRIED EGG ALBUMEN, TITANIUM DIOXIDE, SUGAR, SOY PROTEIN POWDER, POWDERED VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES), CORN STARCH, GUM ARABIC, CREAM OF TARTAR, SALT, AMMONIUM ALUM, ARTIFICIAL FLAVOR, ARTIFICIAL COLORS (FD&C YELLOW #5, FD&C YELLOW #6, FD&C RED #40, FD&C BLUE #1, FD&C RED #3).
If you keep eating it
Source · Maker · Label
Maker and label · GIANT EAGLE · USDA FoodData Central ·
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32 points among 13,307 in Cookies & Biscuits
Where the calories come from 442kcal
Carbs 71%Protein 5%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-504323