Oriental, Mexican & Ethnic Sauces
9999, FISH SAUCE
Oriental, Mexican & Ethnic Sauces
9999 As labeled · 100ml · Label
1 additive
- Acesulfame PotassiumSweetADI 15 mg/kg
5 ingredients
ANCHOVY EXTRACT, SALT, ACESULFAME POTASSIUM, DISODIUM 5 INOSINATE, DISODIUM 5 GUANYLATE.
100 g = 5.6 tsp salt
One serving (15 g) = 0.8 tsp salt
78 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
78
Moderately processed
- −8Nutrition
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100ml−8Sodium −8
per 100mlHow Sikcode works ›
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Full nutrition facts per 100ml
Where the calories come from 84kcal
Carbs 0%Protein 100%Fat 0%
More to see
Not deducted 5 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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If you keep eating it
Source · Maker · Label
Maker and label · 9999 · USDA FoodData Central
Serving 15ml · Package –
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-500170