32 points among 18,106 in Cheese
Heavily processed.
32
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- PASTEURIZED MILK AND CREAMIngredients
- SUGARIngredients
- STRAWBERRY PUREEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- DRIED STRAWBERRIESIngredients
- WATERIngredients
- SALTIngredients
- FOOD STARCH-MODIFIEDIngredients
- CAROB BEAN GUMIngredients
- GUAR GUMIngredients
- XANTHAN GUMIngredients
- SORBIC ACID*Ingredients
- CITRIC ACID*Ingredients
- NATURAL FLAVORIngredients
- RED 40Ingredients
- VITAMIN A PALMITATEIngredients
- CHEESE CULTURE.Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, SUGAR, STRAWBERRY PUREE, WHEY PROTEIN CONCENTRATE, DRIED STRAWBERRIES, WATER, SALT, FOOD STARCH-MODIFIED, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM, SORBIC ACID* (AS A PRESERVATIVE), CITRIC ACID*, NATURAL FLAVOR, RED 40, VITAMIN A PALMITATE, CHEESE CULTURE.
If you keep eating it
Source · Maker · Label
Maker and label · PHILADELPHIA · USDA FoodData Central ·
Serving 32g · Package – Medium energy density
More
32 points among 18,106 in Cheese
Where the calories come from 219kcal
Carbs 33%Protein 11%Fat 56%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-497082