Pre-Packaged Fruit & VegetablesPre-Packaged Fruit & Vegetables
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Pre-Packaged Fruit & Vegetables

SNAP PEAS + CARROT CHIPS WITH GINGER HOISIN DIP

FRESH & EASY Per 100 g · Label

44 points among 5,703 in Pre-Packaged Fruit & Vegetables

Heavily processed.

44
  • −6Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • CARROTSIngredients
  • SNAP PEASIngredients
  • GINGER HOISIN DIP {HOISIN SAUCEIngredients
  • SUGARIngredients
  • GINGER PUREEIngredients
  • CHILI GARLIC PASTE [RED CHILI PEPPERIngredients
  • VINEGARIngredients
  • SALTIngredients
  • GARLICIngredients
  • XANTHAN GUMIngredients
  • GUAR GUMIngredients
  • NATURAL FLAVOR }.Ingredients
Ingredient text

CARROTS, SNAP PEAS, GINGER HOISIN DIP {HOISIN SAUCE (SUGAR, WATER, SWEET POTATO, SALT, MODIFIED CORN STARCH, SOYBEAN, SPICES, SESAME SEED, WHEAT FLOUR, GARLIC, CHILI PEPPER, ACETIC ACID), SUGAR, GINGER PUREE, CHILI GARLIC PASTE [RED CHILI PEPPER, VINEGAR, SALT, GARLIC, XANTHAN GUM, GUAR GUM, NATURAL FLAVOR (NATURAL FLAVOR, CANOLA OIL)}.

If you keep eating it
Source · Maker · Label

Maker and label · FRESH & EASY · USDA FoodData Central ·

Serving 142g · Package – Low energy density
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44 points among 5,703 in Pre-Packaged Fruit & Vegetables

Where the calories come from 92kcal

Carbs 91%Protein 6%Fat 3%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy92 kcal5%
Protein1.4 g3%
Fat0.4 g1%
Carbs21.1 g7%
Sugars14.8 g15%
Fiber2.1 g8%
Calcium28 mg4%
Iron1 mg8%
Sodium542 mg27%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-475579
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