Seasoning Mixes, Salts, Marinades & Tenderizers
BAKED DIP SEASONING MIX
GOURMET DU VILLAGE Per 100 g · Label
54 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
54
- −8Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- DEHYDRATED VEGETABLESIngredients
- SPICESIngredients
- SEA SALTIngredients
- MALTODEXTRINIngredients
- CITRUS PEEL FIBREIngredients
- CITRIC ACIDIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- DEXTROSEIngredients
- HYDROLYZED SOY PROTEINIngredients
- PARTIALLY HYDROGENATED SOYBEAN OIL.Ingredients
Ingredient text
DEHYDRATED VEGETABLES (ONION, GARLIC, LEEK, CHIVE, SPINACH, RED BELL PEPPER), SPICES, SEA SALT, MALTODEXTRIN, CITRUS PEEL FIBRE, CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, DEXTROSE, HYDROLYZED SOY PROTEIN, PARTIALLY HYDROGENATED SOYBEAN OIL.
If you keep eating it
Source · Maker · Label
Maker and label · GOURMET DU VILLAGE · USDA FoodData Central ·
Serving 1g · Package – High energy density
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54 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 300kcal
Carbs 91%Protein 9%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-475110