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Cookies & Biscuits

MINI SUGAR COOKIES

CHARLOTTE'S Per 100 g · Label

27 points among 13,307 in Cookies & Biscuits

Heavily processed.

27
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesCarnauba Wax · Triacetin · Shellac · Benzyl Alcohol
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (33 g) = 3.3 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.3mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items · 4 additives
  • UNBLEACHED ENRICHED WHEAT FLOURIngredients
  • SUGARIngredients
  • VEGETABLE SHORTENINGIngredients
  • EGG WHITESIngredients
  • WHOLE EGGSIngredients
  • ARTIFICIAL FLAVORIngredients
  • WATERIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • BUTTER FLAVORIngredients
  • BAKING SODA. SANDING SUGAR .Ingredients
Ingredient text

UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, ALPHA AMYLASE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MODIFIED PALM OIL), EGG WHITES, WHOLE EGGS, ARTIFICIAL FLAVOR, WATER, CORN STARCH, SALT, BUTTER FLAVOR (MEDIUM CHAIN TRIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, BENZYL ALCOHOL, TRIACETIN), BAKING SODA. SANDING SUGAR (SUGAR, FD&C RED #3, #40, CARNAUBA WAX, SHELLAC).

If you keep eating it
Source · Maker · Label

Maker and label · CHARLOTTE'S · USDA FoodData Central ·

Serving 33g · Package – High energy density
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27 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 455kcal

Carbs 62%Protein 8%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy455 kcal23%
Protein9.1 g17%
Fat15.2 g28%
Carbs69.7 g22%
Sugars30.3 g30%
Fiber3 g12%
Calcium0 mg0%
Iron3.3 mg27%
Sodium576 mg29%
Cholesterol15 mg5%
Saturated fatty acids6.1 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-474719
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