35 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · Potassium Chloride · Sodium Diacetate ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.1g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 4 additives
- MECHANICALLY SEPARATED TURKEYIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF TAPIOCA STARCHIngredients
- CORN SYRUPIngredients
- DEXTROSEIngredients
- SALTIngredients
- POTASSIUM CHLORIDEIngredients
- SODIUM DIACETATEIngredients
- SODIUM BENZOATEIngredients
- FLAVORIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
MECHANICALLY SEPARATED TURKEY, WATER, CONTAINS LESS THAN 2% OF TAPIOCA STARCH, CORN SYRUP, DEXTROSE, SALT, POTASSIUM CHLORIDE, SODIUM DIACETATE, SODIUM BENZOATE, FLAVOR, SODIUM ASCORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · LOUIS RICH · USDA FoodData Central ·
Serving 45g · Package – Medium energy density
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35 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 200kcal
Carbs 9%Protein 22%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-473795