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Cookies & Biscuits

MINI COOKIES

DIERBERGS Per 100 g · Label

23 points among 13,307 in Cookies & Biscuits

Heavily processed.

23
  • −19Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesPolysorbate 60 · Propylene Glycol · · · Polysorbate 80
  3. 31 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 31 items · 5 additives
  • SUGARIngredients
  • ENRICHED WHEAT FLOUR BLEACHEDIngredients
  • DRY EGG WHITESIngredients
  • CREAM CHEESEIngredients
  • UNSALTED BUTTERIngredients
  • SOYBEAN OILIngredients
  • PROPYLENE GLYCOLIngredients
  • MONO & DIESTERSIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • LEAVENINGIngredients
  • FOOD STARCH- MODIFIEDIngredients
  • DRY EGG YOLKIngredients
  • DEXTROSEIngredients
  • MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVESIngredients
  • SALTIngredients
  • SORBITAN MONOSTEARATEIngredients
  • NATURAL & ARTIFICIAL FLAVORSIngredients
  • RED 40Ingredients
  • NONFAT MILK SOLIDSIngredients
  • NONFAT DRY MILKIngredients
  • SOY LECITHINIngredients
  • CELLULOSE GUMIngredients
  • POLYSORBATE 60Ingredients
  • XANTHAN GUMIngredients
  • PROPYLENE GLYCOLIngredients
  • CARMEL COLORIngredients
  • POLYSORBATE 80Ingredients
  • GLYCERINIngredients
  • CORN SYRUPIngredients
  • WHEAT STARCHIngredients
  • SULFITES.Ingredients
Ingredient text

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONIRATE, RIBOFLAVIN, FOLIC ACID), DRY EGG WHITES, CREAM CHEESE, UNSALTED BUTTER, SOYBEAN OIL, PROPYLENE GLYCOL, MONO & DIESTERS, COCOA PROCESSED WITH ALKALI, LEAVENING (BAKING SODA, SODIUM ACID PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFITE, MONOCALCIUM PHOSPHATE), FOOD STARCH- MODIFIED, DRY EGG YOLK, DEXTROSE, MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVES, SALT, SORBITAN MONOSTEARATE, NATURAL & ARTIFICIAL FLAVORS, RED 40, NONFAT MILK SOLIDS, NONFAT DRY MILK, SOY LECITHIN, CELLULOSE GUM, POLYSORBATE 60, XANTHAN GUM, PROPYLENE GLYCOL, CARMEL COLOR, POLYSORBATE 80, GLYCERIN, CORN SYRUP, WHEAT STARCH, SULFITES.

If you keep eating it
Source · Maker · Label

Maker and label · DIERBERGS · USDA FoodData Central ·

Serving 30g · Package – High energy density
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23 points among 13,307 in Cookies & Biscuits

Where the calories come from 400kcal

Carbs 42%Protein 7%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein6.7 g12%
Fat23.3 g43%
Carbs43.3 g13%
Sugars23.3 g23%
Fiber0 g0%
Calcium0 mg0%
Iron2.4 mg20%
Sodium533 mg27%
Cholesterol100 mg33%
Saturated fatty acids11.7 g78%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-472617
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