27 points among 18,106 in Cheese
Heavily processed.
27
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.1mg34% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 4 additives
- PASTEURIZED MILK AND CREAMIngredients
- SUGARIngredients
- SKIM MILKIngredients
- CHOCOLATE PROCESSED WITH ALKALIIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- SALTIngredients
- LACTIC ACIDIngredients
- VANILLINIngredients
- SOY LECITHINIngredients
- SORBIC ACIDIngredients
- CAROB BEAN GUMIngredients
- GUAR GUMIngredients
- VITAMIN A PALMITATEIngredients
- CHEESE CULTUREIngredients
Ingredient text
PASTEURIZED MILK AND CREAM, SUGAR, SKIM MILK, CHOCOLATE PROCESSED WITH ALKALI, WHEY PROTEIN CONCENTRATE, COCOA PROCESSED WITH ALKALI, SALT, LACTIC ACID, VANILLIN, SOY LECITHIN, SORBIC ACID (AS A PRESERVATIVE), CAROB BEAN GUM, GUAR GUM, VITAMIN A PALMITATE, CHEESE CULTURE
If you keep eating it
Source · Maker · Label
Maker and label · PHILADELPHIA · USDA FoodData Central ·
Serving 35g · Package – High energy density
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27 points among 18,106 in Cheese
Where the calories come from 286kcal
Carbs 45%Protein 8%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-472519