38 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- WATERIngredients
- WORCESTERSHIRE SAUCEIngredients
- FRUITS AND VEGETABLESIngredients
- SUGARIngredients
- VINEGARIngredients
- SALTIngredients
- SOY SAUCEIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CARAMEL COLORING HYDROLYZED SOY PROTEINIngredients
- MODIFIED FOOD STARCHIngredients
- SPICESIngredients
- OYSTER EXTRACTIngredients
- YEAST EXTRACTIngredients
- SOY SAUCE POWDERIngredients
- KELPIngredients
- GUAR GUM.Ingredients
Ingredient text
WATER, WORCESTERSHIRE SAUCE, FRUITS AND VEGETABLES (TOMATO, ONION, APPLE, CARROT DATE, PEACH, ORANGE AND GARLIC), SUGAR, VINEGAR, SALT, SOY SAUCE, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLORING HYDROLYZED SOY PROTEIN, MODIFIED FOOD STARCH, SPICES, OYSTER EXTRACT, YEAST EXTRACT, SOY SAUCE POWDER, KELP, GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · OTAFUKU · USDA FoodData Central ·
Serving 36g · Package – Medium energy density
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38 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 111kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-468059