46 points among 8,482 in Other Snacks
Heavily processed.
46
- −16Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 23.3g42% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 23 items
- SURIMI [FISHIngredients
- SUGARIngredients
- EGG WHITEIngredients
- SODIUM TRIPOLYPHOSPHATEIngredients
- TETRA SODIUM PYROPHOSPHATE]Ingredients
- WHEAT FLOURIngredients
- SUGARIngredients
- TAPIOCA STARCHIngredients
- SALTIngredients
- SQUID POWDERIngredients
- SHRIMP POWDERIngredients
- CHILLIIngredients
- SEASONING [MONOSODIUM GLUTAMATEIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- SUGARIngredients
- SALTIngredients
- GARLIC POWDERIngredients
- CHILLI POWDERIngredients
- SOY SAUCE POWDERIngredients
- VEGETABLE OILIngredients
- NATURAL SMOKE FLAVORIngredients
- NATURAL PAPRIKA COLOR].Ingredients
Ingredient text
SURIMI [FISH (GOATFISH, LIZARDFISH, THREADFIN BREAM), SUGAR, EGG WHITE, SODIUM TRIPOLYPHOSPHATE, TETRA SODIUM PYROPHOSPHATE], WHEAT FLOUR, SUGAR, TAPIOCA STARCH, SALT, SQUID POWDER, SHRIMP POWDER, CHILLI, SEASONING [MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUGAR, SALT, GARLIC POWDER, CHILLI POWDER, SOY SAUCE POWDER (SOYBEAN EXTRACT, WHEAT, SALT), VEGETABLE OIL (PALM OIL AND COCONUT OIL), NATURAL SMOKE FLAVOR, NATURAL PAPRIKA COLOR].
If you keep eating it
Source · Maker · Label
Maker and label · WUFU · USDA FoodData Central ·
Serving 30g · Package – High energy density
More
46 points among 8,482 in Other Snacks
Where the calories come from 333kcal
Carbs 70%Protein 30%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-467666