71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
71
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesCalcium Chloride ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 2 additives
- CHILE TOMATO SAUCE [DICED TOMATOESIngredients
- WATERIngredients
- ONIONIngredients
- TOMATO PASTEIngredients
- CANOLA OILIngredients
- CORN STARCHIngredients
- ANCHO CHILE POWDERIngredients
- GARLIC PUREEIngredients
- ONION POWDERIngredients
- SALTIngredients
- CUMINIngredients
- SMOKED PAPRIKAIngredients
- BLACK PEPPER]Ingredients
- STUFFED POBLANO PEPPERS .Ingredients
Ingredient text
CHILE TOMATO SAUCE [DICED TOMATOES (TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), WATER, ONION, TOMATO PASTE, CANOLA OIL, CORN STARCH, ANCHO CHILE POWDER, GARLIC PUREE, ONION POWDER, SALT, CUMIN, SMOKED PAPRIKA), BLACK PEPPER], STUFFED POBLANO PEPPERS (POBLANO PEPPER, BELL PEPPER, ROASTED CORN, ONION, CILANTRO).
If you keep eating it
Source · Maker · Label
Maker and label · MEXICAN KITCHEN · USDA FoodData Central ·
Serving 99g · Package – Low energy density
More
71 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 40kcal
Carbs 80%Protein 20%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-467147