47 points among 18,106 in Cheese
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
- BRIE CHEESEIngredients
- BREAD FLOURIngredients
- WATERIngredients
- PALM OILIngredients
- EGGSIngredients
- ARTICHOKESIngredients
- BASIL PESTOIngredients
- SUN DRIED TOMATOIngredients
- UNSALTED BUTTERIngredients
- CULTURE DEXTROSE POWDERIngredients
- DRY ACTIVE YEASTIngredients
- SALT.Ingredients
Ingredient text
BRIE CHEESE (PASTEURIZED MILK, CREAM, CULTURES, SALT, ENZYMES), BREAD FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER), WATER, PALM OIL, EGGS (PASTEURIZED LIQUID WHOLE EGGS), ARTICHOKES (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), BASIL PESTO (OLIVE OIL, GARLIC, BASIL, SEA SALT, BLACK PEPPER), SUN DRIED TOMATO (TOMATO, SULFUR DIOXIDE [FOR COLOR RETENTION]), UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVOR), CULTURE DEXTROSE POWDER (MALTODEXTRIN, CULTURE DEXTROSE), DRY ACTIVE YEAST, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · STONEMILL KITCHENS · USDA FoodData Central ·
More
47 points among 18,106 in Cheese
Where the calories come from 318kcal
Carbs 25%Protein 18%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-461936