75 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
75
- −11Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- WATERIngredients
- COCONUT MILKIngredients
- RED CURRY PASTEIngredients
- SUNFLOWER OILIngredients
- SUGARIngredients
- FISH SAUCEIngredients
- MODIFIED TAPIOCA STARCHIngredients
- SALTIngredients
- KAFFIR LIME PEEL.Ingredients
Ingredient text
WATER, COCONUT MILK, (COCONUT EXTRACT, WATER,) RED CURRY PASTE (GALANGAL, SHALLOT, LEMONGRASS, DRIED RED CHILI PEPPER, GARLIC, SALT, WATER, SHRIMP PASTE [SHRIMP, SALT], RED CHILI PEPPER POWDER, CORIANDER SEED, KAFFIR LIME PEEL, CUMIN), SUNFLOWER OIL, SUGAR, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), MODIFIED TAPIOCA STARCH, SALT, KAFFIR LIME PEEL.
If you keep eating it
Source · Maker · Label
Maker and label · HAIKU · USDA FoodData Central ·
Serving 16g · Package – Medium energy density
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75 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 156kcal
Carbs 31%Protein 0%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-461117