55 points among 3,713 in Oriental, Mexican & Ethnic Sauces
4 additives.
Sodium in the bottom half.
- −11Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · Sodium Acetate ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 4 additives
- WATERIngredients
- SUGARIngredients
- OYSTER SAUCEIngredients
- ONIONIngredients
- SPIRIT VINEGARIngredients
- SWEET SOY SAUCEIngredients
- SOY SAUCEIngredients
- SALTIngredients
- SPRING ONIONIngredients
- MODIFIED TAPIOCA STARCHIngredients
- MINCED GINGERIngredients
- SUNFLOWER OILIngredients
- LEMON JUICE CONCENTRATEIngredients
- GARLICIngredients
- ISOLATED SOY PROTEINIngredients
- CITRIC ACIDIngredients
- SODIUM ACETATEIngredients
- GROUND BLACK PEPPERIngredients
- GUAR GUMIngredients
- GROUND WHITE PEPPER.Ingredients
Ingredient text
WATER, SUGAR, OYSTER SAUCE (OYSTER EXTRACTIVES, WATER, WHEAT FLOUR, CARAMEL COLOR, SUGAR, SALT, MODIFIED CORNSTARCH), ONION, SPIRIT VINEGAR, SWEET SOY SAUCE (SUGAR, WATER, SOYBEAN, WHEAT, SALT), SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT, SUGAR), SALT, SPRING ONION, MODIFIED TAPIOCA STARCH, MINCED GINGER (GINGER, WATER, SUGAR, SUNFLOWER OIL, SALT, ACETIC ACID, CITRIC ACID, SODIUM METABISULFITE [PRESERVATIVE]), SUNFLOWER OIL, LEMON JUICE CONCENTRATE, GARLIC, ISOLATED SOY PROTEIN, CITRIC ACID, SODIUM ACETATE, GROUND BLACK PEPPER, GUAR GUM, GROUND WHITE PEPPER.
If you keep eating it
Source · Maker · Label
Maker and label · HAIKU · USDA FoodData Central ·
More
55 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 139kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-461116