Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

PEELED GINGER PASTE

ASHOKA Per 100 g · Label

66 points among 3,713 in Oriental, Mexican & Ethnic Sauces

3 additives.
Sodium in the bottom half.

66
  • −8Nutrition
  • −4Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesSodium Benzoate · ·
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sodium −8

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 3 additives
  • GINGERIngredients
  • WATERIngredients
  • SALTIngredients
  • ACETIC ACIDIngredients
  • XANTHAN GUMIngredients
  • SODIUM BENZOATE .Ingredients
Ingredient text

GINGER, WATER, SALT, ACETIC ACID, XANTHAN GUM, SODIUM BENZOATE (E 211).

If you keep eating it
Source · Maker · Label

Maker and label · ASHOKA · USDA FoodData Central ·

Serving 5g · Package – Low energy density
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66 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy0 kcal0%
Protein0 g0%
Fat0 g0%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium3,800 mg190%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-454445
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